Chinese Food
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Guangdong style casserole rice (cast iron pot version)
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
Classic Cantonese bacon pot tips to make rice fragrant
A clang. A clang Continue to catch a cold. Ah, this hate lasts forever. Yesterday was the first day of class. I spent it in a hurry. There was also the super invincible soul chasing and life-saving call. In other words, our office relatives are ... ...
Mustard in oyster sauce
I want to buy a cabbage table. But I only find mustard. It's hard to swallow the bitter mustard in my memory. How can I make it delicious? So I played it. It's delicious. My baby likes it very much. I ate more lunch unconsciously.
Restore the flavor in memory fried pimple with old Beijing snacks
Maybe I'm a natural eater. I've shown my talent for delicious food many years ago. I've been away from Beijing for more than ten years. Beijing in my memory is not the resplendent red walls and green tiles of the Forbidden City. It's not the mou... ...
Transformed inspiration Bacon
It's spring. When it's warm and cold, take the last chance to make bacon. Today, food safety issues are increasingly prominent. The bacon you make looks comfortable and you can eat at ease.
Stir fried shredded pork with bitter melon
Summer is coming. Spring and summer hand over. This season is the most easy to catch fire. Balsam pear is a good thing to lose fire. So it's made by family. I can still play a role in burning balsam pear in this way. At the same time, it will no... ...
Spring roll
I have nothing to do. I want to try to make something to eat. I suddenly found that I haven't eaten spring rolls for two years. It's it. I was busy all afternoon. I finally finished. I watched my husband eat several at a time. I was very happy. ... ...
Steamed pork cake with mushrooms
Real meat. A bite is a bite. It's very convenient to have small pot friends at home.
Tofu with preserved egg
I finally came back from the defeat of Taiwan SLR. When I saw the beautiful pictures of other children's shoes, I felt itchy all the time. But I felt that I had no basis for taking pictures. It was too hard to think about it. I was always afraid... ...
Stewed rice with pineapple
Every time I go to a Southeast Asian restaurant, I have to order a dish. It should be called a staple food. Yesterday's Pineapple didn't make me addicted. Today I will continue to eat it.
Stewed duck with lotus root
This duck was bought before the bird flu ~ ~ rest assured, everyone ~
Delicious taste of fried Arctic shrimp
How can I eat seafood with oil. With the development of China's social economy in recent years, the consumption level of consumers has been significantly improved. We can see obvious changes from people's table. For example, the seafood rarely s... ...
Stir fried bamboo shoots
The season of spring bamboo shoots is short and very precious, so I have been doing something in the past week. But I can't escape the thick oil red sauce. I don't grow fat for the sake of delicacy... So I adapted a new version of bamboo shoots ... ...
Pickled vegetable slices
Fresh with pickles
Braised pork with bamboo shoots
The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today.
Mushroom and rape in oyster sauce
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